If you hadn’t noticed yet, rice cake is a familiar food for Koreans and Gyeongdan is just a prime example. Gyeongdan is a Korean rice cake dessert that is eaten often in Korea. The filling is typically sweet red bean paste with beans that are soaked overnight and boiled the next day. The dough is made with sweet rice flour with salt and sugar mixed together in boiling water until it becomes firm. The toppings of the rice cakes can vary from green tea and sugar to black sesame seeds to shredded coconut.
Okay! That will be the end of the list! So please feel free to comment down below if I made any mistakes in my information or if you want to request a topic that I should do next, it’ll be really appreciated! Thank you guys and if you ever get the chance, please try some of these desserts, I guarantee that they’ll be delicious!